Our Christmas menu is on our website now and we have already started taking bookings. Head chef Michael Facey has put together a tantalising selection of British inspired dishes to celebrate the festive season.
We have already had a number of enquiries for our Christmas menu and you can now view it here.
There wasn't much we could do to tweak our critically acclaimed Sunday roast until we thought of... beef dripping potatoes.
We'll be celebrating our second birthday on August 13, a good time to reflect on all our achievements over the past two years.
It’s not just the Olympics that are a reason to celebrate this month… we are starting our Saturday brunch service from July 28.
For those looking for an healthy January to detox after the excess of the festive period there’s plenty of tasty treats on the menu.
News of our amazing Sunday roasts is spreading.
We were over the moon to see this piece in the Ulster Herald,
We’ve had a delivery of crab apples from Devon thanks to a loyal customer and our head chef has been out picking berries in Gloucester. Keep an eye on our menus to see what dishes we can produce with them.
Life at the Gravy has become more of a plate of cherries thanks to our amazing new starter - chicken liver and foie gras pate with cherry jelly.
Welcome to The Laughing Gravy’s new blog section of our website.
It’s a chance for us to keep you all up to date with all the latest news at the LG as well as some of our ramblings.
Check in for info on new menu items, events and recipes from our head chef.
It’s also a good chance for us to say a massive thank you to everyone who has supported out first year in business.