Main Menu

STARTERS

White and Wye Valley green asparagus with warm black truffle butter dressing
£8.00

3 way Heritage beetroot salad, Innes goat's cheese mouse and crumble, and candied nuts
£7.25

Chicken liver and foie gras mousse in black cherry jelly, farmhouse crostini, red onion dressing and pea shoots
£8.00

Confit belly of pork with apple puree and a Hog’s, black pudding and pork sausage roll
£7.50

Duck and rabbit Scotch egg with a roast salsify salad and juniper salt
£7.50

Citrus cured Loch Duart oak smoked salmon, horseradish crème fraîche, potato and frisée salad with beetroot wine and salmon roe dressing
£7.90

MAINS

Superfood salad (Roasted butternut squash, quinoa, crumbled goat's cheese, grated beetroot, alfalfa sprouts, mixed herb leaves, broccoli - add chicken £2.70) 
£8.50

Poached chicken, smoked streaky bacon and avocado salad with farmhouse crostini
£10.50

Aberdeen Angus beef burger, melted cheese and hand cut chips and green salad (add smoked streaky bacon £1.1/portobello mushrooms and fried onions £2.10)
£12.00

Roasted cauliflower and three cheese macaroni with Somerset brie, goat’s cheese and mature cheddar (add bacon £1.25) (v)
£10.60

Smoked haddock fishcake with wilted greens and Tewkesbury mustard sauce 
£10.50

Pan-fried stone bass with courgette, lemon balm, green bean and black garlic rolls, fennel and prawn relish, topped with onion frites  
£19.00

Pan-fried scallops with Irish champ potatoes, garlic butter, micro herb salad and red wine jus
£18.50

Spinach stuffed corn-fed chicken breast, braised leg, lemon infused chicken and black truffle faggot with morel hash, puréed Chantenay carrots, wild asparagus, watercress and ransoms 
£17.00

Venison and wild mushroom Wellington with tender stem broccoli and horseradish, white truffle celeriac puree and scattered with almonds (served medium rare)
£19.00

West-country organic cider-marinated lamb rump with potato and parsnip hash, broad bean piccalilli and crushed truffle minted pea and broad beans 
£19.50

Pan-fried stone bass with courgette, lemon balm and green bean rolls, fennel and prawn relish, topped with onion frites
£19.50

Lincolnshire steak with shallots, flat mushrooms, slow-roasted cherry tomatoes, Madeira sauce and garlic butter - rib eye/sirloin
£21.00/£23.50

Cep hash with roast Jerusalem artichoke, butternut squash, crushed peas, barley and Somerset brie with a micro herb salad (v)
£12.50

SIDES

Herb leaf salad £3.00
Seasonal greens £3.50
Tomato salad £3.50
Hand cut tripple cooked chips/Truffle chip £3.60/4.20
Buttered mashed potatoes £3.75
Mature Cheddar Irish champ potatoes £4.00
Roast cauliflower and three cheese macaroni £4.50

DESSERTS

Black cherry crumble with almond nougat ice cream
£7.50

Chocolate fudge brownie with vanilla ice cream, white chocolate crumb and blackberry jelly
£7.50

Milk jam ice cream with hot chocolate fudge sauce and pralines 
£6.00

Rhubarb and custard with pistachio brittle
£7.25

Salted caramel fudge and shortbread filled chocolate cylinder with a cashew nut cluster and peanut emulsion 
£8.00

White chocolate ice cream served with a shot of Patron XO cafe liqueur 
£7.80

Neal's Yard cheeses with crackers and house chutney
(add a glass of port for £4.5)
£7.50

This menu may change at short notice subject to availability.
If you have an allergy, please inform a member of staff.