e: info@thelaughinggravy.co.uk
Food
Drink
This menu may change at short notice subject to availability.
If you have an allergy, please inform a member of staff.
Pre-Order menu for tables of 15+
| Chicken liver and foie gras mousse in black cherry jelly with farmhouse crostini, red onion dressing and pea shoots | £7.1 |
| Cauliflower and roasted garlic soup with herb and cheese scones | £6.95 |
| Herb-crusted halibut, stewed Heritage tomatoes, buttered spinach and roast artichoke | £18.5 |
| Pot-roasted corn fed chicken breast, smoked bacon, cheddar and corn potato dumplings with chicken and barley broth | £14.75 |
| Roast artichoke, butternut squash and spinach stack topped with Somerset Brie hash | £12.5 |
| Lincolnshire steak with shallots, flat mushrooms, slow-roasted cherry tomatoes, Madeira sauce and garlic butter: Rump/Rib Eye | £18.5/£21.5 |
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Sides |
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| Herb leaf salad | £3.0 |
| Seasonal greens | £3.5 |
| Tomato salad | £3.5 |
| Hand cut tripple cooked chips/Truffle chips | £3.6/£4.20 |
| Herb garlic roast potatoes | £4 |
| Mature Cheddar champs | £4 |
| Pink grapefruit and London gin curd with orange popping candy and lemon biscuits | £5.75 |
| Wild forest berries, hazelnut and elderberry wine crumble with white chocolate custard | £7 |
| Laughing Gravy chocolate fondant brownie with vanilla ice cream | £5.95 |
| Neal's Yard St James cheese with crackers and house chutney (add a glass of port for £3.5) | £7.5 |
