e: info@thelaughinggravy.co.uk
Food
Drink
This menu may change at short notice subject to availability.
If you have an allergy, please inform a member of staff.
Main Menu
| Cauliflower and roasted garlic soup with herb and cheese scones |
£6.00 |
| Staffordshire Innes goat's cheese, Somerset Brie, mature Cheddar and three onion pasty with slow roasted tomato chutney and herb leaf salad |
£6.5 |
| Chicken liver and foie gras mousse in black cherry jelly, farmhouse crostini, red 
onion dressing and pea shoots | £7.1 |
| Prawn and salmon Scotch egg with tartar sauce and a micro herb and cress salad | £7.2 |
| Superfood salad (Roasted butternut squash, quinoa, crumbled goat's cheese, grated beetroot, alfalfa sprouts, mixed herb leaves, broccoli - add chicken £2.7) |
£8.5 |
| Poached chicken, smoked streaky bacon and avocado salad with farmhouse crostini | £10.5 |
| Aberdeen Angus beef burger, melted cheese and hand cut chips and green salad(add smoked streaky bacon £1.1) | £9.55 |
| Mature Cheddar, portobello mushroom, shallot, baby spinach and black garlic tagliatelle | £10.5 |
| Smoked haddock fishcake, herb pickled cucumber, crème fraiche with dill and a herb leaf salad | £9.0 |
| Herb-crusted halibut, stewed Heritage tomatoes, buttered spinach and roast artichoke | £18.5 |
| Pot-roasted corn fed chicken breast, smoked bacon, cheddar and corn potato dumplings with chicken and barley broth | £14.75 |
|
West country organic cider-marinated lamb rump with herb-infused fondant potatoes, broad bean piccalilli and crushed truffle minted pea and broad beans |
£18.50 |
| Lincolnshire steak with shallots, flat mushrooms, slow-roasted cherry tomatoes, Madeira sauce and garlic butter - rump/rib eye |
£18.5/21.0 |
| Roast artichoke, butternut squash and spinach stack topped with Somerset Brie hash | £12.5 |
| Sides | |
| Herb leaf salad | £3.0 |
| Seasonal greens | £3.5 |
| Tomato salad | £3.5 |
| Hand cut tripple cooked chips/Truffle chips | £3.6/4.2 |
| Herb garlic roast potatoes | £4 |
| Mature Cheddar champs | £4 |
| Pink grapefruit and London gin curd with orange popping candy and lemon biscuits | £5.75 |
| Wild forest berries, hazelnut and elderberry wine crumble with white chocolate custard | £7 |
| Laughing Gravy chocolate fondant brownie with vanilla ice cream | £5.95 |
| Milk jam ice cream with hot chocolate fudge sauce and pralines | £6 |
| White chocolate ice cream served with a shot of Patron XO cafe liqueur | £7.8 |
| Neal's Yard St James cheese with crackers and house chutney (add a glass of port for £3.5) | £7.5 |
