e: info@thelaughinggravy.co.uk
Food
Drink
This menu may change at short notice subject to availability.
If you have an allergy, please inform a member of staff.
Sunday Menu
| Potted smooth chicken liver pate with sultana jelly, farmhouse crostini, red onion dressing and pea shoots |
£6.0 |
|
Staffordshire Innes goat's cheese, Somerset Brie, mature Cheddar and three onion pasty with slow roasted tomato chutney and herb leaf salad |
£6.5 |
| Roast of the day* | (tbc) |
| Roast cornfed chicken breast* | £14.5 |
| Roasted fricassee of mushrooms, butternut squash and sundried tomatoes* | £10.5 |
| * all served with roast parsnips/potatoes/carrots/peas/Yorkshire pudding and gravy | |
| Sides | |
| Roast potatoes | £2 |
| Peas | £2.5 |
| Greens/Herb leaf salad | £3 |
| Tomato salad | £3.25 |
| Desserts | |
| Wild forest berries, hazelnut and elderberry wine crumble with white chocolate custard | £7 |
| Vanilla and candied ginger steamed pudding | £5.75 |
| Molten chocolate fudge sharing platter | £5/head |
