e: info@thelaughinggravy.co.uk
Christmas 2011 Opening Hours
23 December - Lunch and Dinner
24 to 27 December - Closed
28 December - Dinner Only
29 December - Dinner Only
30 December - Dinner Only
31 to 2 January - Closed
3 January 11 - Trading as normal
Food
Drink
This menu may change at short notice subject to availability.
If you have an allergy, please inform a member of staff.
Christmas 2011 Menu
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Potted chicken and foie gras parfait with sourdough toast and wild forest berries Roasted Jerusalem artichoke and steamed chestnut soup A trio of salmon: Irish smoked salmon on brioche with caper berries, Scottish hot-smoked salmon with lemon dressing and pea shoot salad, and Loch Duart poached salmon with chervil mayonnaise |
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Lincolnshire beef braised in vintage port with fondant potatoes, glazed carrots, button onions and wild mushrooms Roast partridge with creamed sprouts, smoked bacon, sage and truffle-infused crushed potatoes and confit shallots Yorkshire mead marinated roast venison with potato and parsnip pan haggerty and urban honey-glazed plums Garlic and wild herb buttered black tiger prawns in a Brixham crab bisque with rustic potatoes, courgette, carrot and leek ribbons Hand-made Double Gloucester glazed stack of wild mushrooms, button onions, roast chestnuts and glazed carrots with sage and truffle-infused crushed potatoes |
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Mulled wine and wild sloe berry trifle Chocolate and fig pudding with 10 year-old Scottish whisky and malt custard Warm hazelnut tart with Remy Martin caramel Neal's Yard Stilton, crackers and a glass of port (add £4.50) |
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2 courses for £32 3 courses for £40 |
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Please note, this menu is subject to change A pre-order and deposit is required for all bookings. The pre-order must be completed two weeks prior to the booking date. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL |
