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154 Blackfriars Road, SE1 8EN LONDON
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12+ Set

Two courses for £34 or Three Courses for £43

Aperitif

  • Cucumber Gimlet

    10.00
  • Lemon Drop

    9.50
  • Sloe Gin Fizz

    13.50
8-11 Set Menu

Starters

  • Salt-baked beetroot

    Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goat’s cheese
    (v) (ve)
  • Scotch egg

    Smoked scallop and crayfish Scotch egg, carrot and bergamot puree
8-11 Set Menu

Mains

  • Fillet of venison Wellington

    Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement)
  • Pan-fried market fish

    Pan-fried market fish, seaweed and artichoke hash browns, smoked mussels and leeks, lemon butter
  • Smoked squash, Heritage vegetables

    Smoked squash, Heritage vegetables, venus black rice, beetroot ketchup (ve, gf)
  • Slow-roast chicken

    Slow-roast chicken, confit hasselback potato, bean and lentil fricassee, torched baby gem
8-11 Set Menu

sides

  • Buttered greens

    4.30
  • Hand cut chips

    4.75
  • Herb leaf salad

    3.90
  • Truffle chips

    4.95
  • Tomato Salad

    3.90
8-11 Set Menu

Desserts

  • British cheese selection with house chutney

    (add a glass of port £7 or a glass of Tokaji £9.20)
  • Cheesecake

    Apricot Amaretto sour and white chocolate cheesecake, lemon polenta base
  • Fruit sorbet

    Fruit sorbet topped with berry compote
    df gf
  • White chocolate ice cream

    White chocolate ice cream, Patron XO café liqueur
  • Salted caramel and rum banana bread delice

    Salted caramel and rum banana bread delice, shortbread base, compressed banana