STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.80
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
9.90
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers
9.00
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.50
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.50
   

Pan-fried market fish, roast mixed beetroot,  grilled leek, black rice and seaweed arancini, lemon butter dressing

23.50
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus
23.75
   
Slow-roast chicken, tempura baby corn, confit sweet potato, creamed polenta stuffed hispi leaf, blistered kernels
23.50
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.00
   
Roast sea bass, oaked smoked mussles with a jersey royals, green bean and watercress salad  23.50
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.80
   
Two cheese and pesto macaroni
5.50
   

DESSERTS
 
 
Plum parfait, green gage Swiss roll, caramelised green gage
9.50
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   
Strawberry, almond, white chocolate blondie with strawberry compote and ice cream
9.50
   
Date and prune tart, roasted pear, salted caramel mousse
9.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
9.50
   

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800