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154 Blackfriars Road, SE1 8EN LONDON
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À la carte

À la carte

Starters

  • Gloucester pork terrine

    9.90
    Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
  • Salt-baked beetroot

    9.40
    Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese
    v vg gf
  • Smoked scallop and crayfish Scotch egg

    9.90
    Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
À la carte

Mains

  • Aberdeen Angus cheese burger

    13.95
    Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
  • Superfood salad

    14.95
    Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
    vg v gf
  • Macaroni

    15.95
    Rocket, courgette, cheddar, crumbled goat’s cheese, black olive and chermoula
    v
  • Roast Heritage vegetables

    16.00
    Roast Heritage vegetables, artichoke hash browns, beetroot ketchup
    v vg gf
  • Pan-fried market fish

    23.60
    Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée
    gf
  • Pappardelle ragout

    19.75
    Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
  • Venison Wellington (evenings only)

    26.75
    Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
  • Slow-roast chicken

    23.75
    Slow-roast chicken, confit sweet potato, buttered tenderstem, bacon lentils, red wine jus
    gf
  • 8oz Lincolnshire rib-eye

    27.50
    8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
À la carte

Sides

  • Buttered greens

    4.30
  • Hand cut chips

    4.65
  • Herb leaf salad

    3.90
  • Truffle chips

    4.95
  • Tomato Salad

    3.90
À la carte

Desserts

  • Cheesecake

    9.60
    Plum, damson and white chocolate cheesecake with a plum swiss roll
  • Lemon and almond polenta cake

    9.60
    Lemon and almond polenta cake, pistachio mousse, yoghurt marshmallow, poached rhubarb
  • Salted caramel and sticky toffee sponge

    9.80
    Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
  • British cheese selection

    9.50
    British cheese selection with house chutney (add a glass of port 7.00 or a glass of Tokaji 9.20)
  • Hazelnut and chocolate croissant cake

    9.80
    Florentine topped chocolate and hazelnut croissant, chocolate shards, white chocolate sauce
  • White chocolate ice cream

    9.60
    White chocolate ice cream, Patron XO café liqeur
  • Fruit sorbet

    6.95
    Fruit sorbet topped with berry compote

Extra information

Some meats and fish are served medium rare.

Please note for Sunday lunch reservations, roasts are only guaranteed for bookings before 3.30pm. If you would like to pre-order a roast for your later booking, please let us know in advance by phone or email.

As we are a small restaurant we are unable to accommodate prams or buggies in the main dining area.

If you have an allergy or intolerance ask to speak to a nominated member of staff.

A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.

As we only use the freshest ingredients, this menu is subject to change.