Friday, 09 February 2018
Category: Food
| SUNDAY TIPPLES |
|
| Fourpure Jet Lager (draft) |
2.50/5.00
|
| Fourpure Hemisphere IPA (draft) |
2.80/5.60
|
| Fourpure Last Train Oatmeal Stout (draft) |
2.80/5.60
|
| Meantime London Lager (330ml) |
4.60
|
| Bloody Mary/Bloody Shame |
9.50/5.50
|
| Cucumber Gimblet |
10.00
|
| Breakfast Martini |
9.00
|
| Sloe Gin Fizz |
13.50
|
| STARTERS |
|
| Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline |
9.90
|
|
Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese |
9.40
|
| Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki |
9.90
|
| Braised lamb sausage roll, pea purée and caramelised pear |
9.90
|
| Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg |
9.90
|
| MAINS |
|
| Superfood salad with baked crumbled goat’s cheese (add chicken £3.00) |
14.75
|
| Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce |
13.75
|
| Roast Heritage vegetables, beetroot and caramelised onion risotto, broccoli purée, beetroot ketchup |
14.00
|
| Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb |
15.75
|
| Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée |
23.60
|
| ROASTS |
|
| Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy | |
| Thyme and garlic butter free-range chicken breast |
18.95
|
| Slow roasted carved leg of Launde Farm lamb |
19.95
|
| Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout |
19.95
|
| SIDES |
|
| Herb leaf salad |
3.90
|
| Hand cut chips |
4.65
|
| Truffle chips |
4.95
|
| Buttered greens |
4.30
|
| Yorkshire pudding |
1.50
|
| Beef dripping roast potatoes |
4.00
|
| DESSERTS |
|
| Triple chocolate brownie, milk chocolate crémeux, peanut flapjack |
9.80
|
|
Lemon and almond polenta cake, pomegranate, yoghurt cream, roasted pear |
9.60
|
| Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait |
9.80
|
| Plum, damson and white chocolate cheesecake with a plum swiss roll |
9.60
|
| White chocolate ice cream served with Patron XO café liqueur |
9.60
|
| Fruit sorbet topped with berry compote |
6.95
|
| British cheese selection with oat cakes and house chutney (add a glass of port £6.75 or recioto della Valpolicella £9.00) |
9.50 |