Friday, 09 February 2018
Category: Food
| SUNDAY TIPPLES |
|
| Fourpure Indy Lager (draft) |
2.50/5.00
|
| Fourpure Session IPA (draft) |
2.80/5.60
|
| Fourpure Oatmeal Stout (draft) |
2.80/5.60
|
| Meantime London Lager (330ml) |
4.60
|
| Bloody Mary/Bloody Shame |
8.50/5.00
|
| Cucumber Gimblet |
9.50
|
| Breakfast Martini |
9.00
|
| Sloe Gin Fizz |
13.00
|
| STARTERS |
|
| Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline |
9.50
|
| Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile |
8.90
|
| Whiskey-cured oak smoked sea trout and mackerel, salt-baked kohlrabi, cucumber sauce |
9.40
|
| Braised lamb shank pie, pickled carrots, radish and frisée |
9.80
|
| Cock-a-leekie and ham hock terrine, rabbit parfait and brioche Melba toast |
9.80
|
| MAINS |
|
| Superfood salad with baked crumbled goat’s cheese (add chicken £3.00) |
14.00
|
| Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce |
13.50
|
| Roast Heritage vegetables, root vegetable gnocchi, red pepper ketchup |
14.00
|
| Three cheese roasted cauliflower macaroni (add bacon £2.00) |
15.00
|
| Pan fried market fish, seaweed champs, samphire, cockles, artichoke, crab bisque |
23.00
|
| ROASTS |
|
| Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy | |
| Thyme and garlic butter free-range chicken breast |
17.95
|
| Slow roasted carved leg of Launde Farm lamb |
18.50
|
| Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout |
18.50
|
| SIDES |
|
| Herb leaf salad |
3.80
|
| Hand cut chips |
4.50
|
| Truffle chips |
4.95
|
| Buttered greens |
4.20
|
| Yorkshire pudding |
1.50
|
| Beef dripping roast potatoes |
4.00
|
| DESSERTS |
|
| Bramley apple Charlotte, cinnamon baked red apple rose, Calvados diplomat cream |
8.75
|
| Chocolate mousse, hazenut tuile, toffee, rum ganache and toffee sauce |
9.50
|
| Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters |
9.00
|
| Masala chai panna cotta cinnamon biscuit, milk ice cream |
8.95
|
| White Chocolate, yoghurt, raspberry and shortbread filled chocolate cylinder |
9.20
|
| Rhubarb and custard vanilla brûlée, poached and candied rhubarb, rhubarb gin jelly and candy floss |
9.20
|
| Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream |
8.75
|
| White chocolate ice cream served with Patron XO café liqueur |
9.50
|
| Fruit sorbet topped with berry compote |
6.95
|
|
British cheese selection with oat cakes and house chutney |
|