SUNDAY TIPPLES
 
 
Fourpure Indy Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
8.50/5.00
   
Cucumber Gimblet
9.50
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.00
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.50
   
Roasted and pickled Heritage beetroot, goat’s cheese, nut and seed granola, olive tuile
8.90
   
Whiskey-cured oak smoked sea trout and mackerel, salt-baked kohlrabi, cucumber sauce
9.40
   
Braised lamb shank pie, pickled carrots, radish and frisée
9.80
   
Cock-a-leekie and ham hock terrine, rabbit parfait and brioche Melba toast
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.00
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.50
   
Roast Heritage vegetables, root vegetable gnocchi, red pepper ketchup
14.00
   
Three cheese roasted cauliflower macaroni (add bacon £2.00)
15.00
   
Pan fried market fish, seaweed champs, samphire, cockles, artichoke, crab bisque
23.00
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.50
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.50
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
   
Truffle chips
4.95
   
Buttered greens
4.20
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

DESSERTS
 
 
Bramley apple Charlotte, cinnamon baked red apple rose, Calvados diplomat cream
8.75
   
Chocolate mousse, hazenut tuile, toffee, rum ganache and toffee sauce
9.50
   
Salted caramel ice cream, dark chocolate rum cream, salted peanuts, pretzel and popcorn clusters
9.00
   
Masala chai panna cotta cinnamon biscuit, milk ice cream
8.95
   
White Chocolate, yoghurt, raspberry and shortbread filled chocolate cylinder
9.20
   
Rhubarb and custard vanilla brûlée, poached and candied rhubarb, rhubarb gin jelly and candy floss
9.20
   
Pecan pie, Bourbon maple sauce, pecan fudge, vanilla ice cream
8.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   

British cheese selection with oat cakes and house chutney
(add a glass of port £6.00 or recioto della Valpolicella £9.00)

 
   

Follow us on Instagram @TheLaughingGravy

Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday: 1200 - 1500 & 1700 - 2230
Saturday: 1200 - 1600 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800

Bank Holiday

We will be closed
Bank Holiday Monday
28th May 2018