Friday, 09 February 2018
Category: Food
| SUNDAY TIPPLES |
|
| Fourpure Indy Lager (draft) |
2.50/5.00
|
| Fourpure Session IPA (draft) |
2.80/5.60
|
| Fourpure Oatmeal Stout (draft) |
2.80/5.60
|
| Meantime London Lager (330ml) |
4.60
|
| Bloody Mary/Bloody Shame |
9.00/5.50
|
| Cucumber Gimblet |
10.00
|
| Breakfast Martini |
9.00
|
| Sloe Gin Fizz |
13.50
|
| STARTERS |
|
| Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline |
9.80
|
| Braised and pickled carrots, goats' cheese mousse, carrot purée, crumbled spicy carrot cake |
9.20
|
| Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile |
9.80
|
| Braised lamb shank faggot, pease pudding and bacon, buttered spring veg |
9.90
|
| Buttered white and green asparagus, jersey royals, hazlenut and kasha crumb, slow- cooked egg |
9.80
|
| MAINS |
|
| Superfood salad with baked crumbled goat’s cheese (add chicken £3.00) |
14.50
|
| Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce |
13.75
|
| Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup |
14.00
|
| Three cheese roasted cauliflower macaroni (add bacon £2.00) |
15.50
|
| Pan-fried market fish, wild black sticky rice, chicory, buttered artichokes |
23.50
|
| ROASTS |
|
| Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy | |
| Thyme and garlic butter free-range chicken breast |
17.95
|
| Slow roasted carved leg of Launde Farm lamb |
18.95
|
| Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout |
18.95
|
| SIDES |
|
| Herb leaf salad |
3.80
|
| Hand cut chips |
4.60
|
| Truffle chips |
4.95
|
| Buttered greens |
4.30
|
| Yorkshire pudding |
1.50
|
| Beef dripping roast potatoes |
4.00
|
| DESSERTS |
|
| Blackberry frangipane, Bramley apple and Calvados compote, almond tuile, vanilla ice cream |
9.75
|
| Triple chocolate, peanut, almond and rice pudding mousse with raspberry jam | 9.75 |
| Steamed ginger sponge, orange bavarois, vanilla poached rhubarb |
9.50
|
| Salted caramelised banana and chocolate delice, banana parfait,almond crumb |
9.75
|
| Sour cherry pie cinnamon ice cream sundae with cherry Viennese whirls |
9.00
|
| White chocolate ice cream served with Patron XO café liqueur |
9.50
|
| Fruit sorbet topped with berry compote |
6.95
|
|
British cheese selection with oat cakes and house chutney |
|