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154 Blackfriars Road, SE1 8EN LONDON
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Sunday

Sunday

Starters

  • Gloucester pork terrine

    9.90
    Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
  • Salt-baked beetroot

    9.40
    Salt-baked beetroot, roast and pickled carrots, carrot caraway cake, charcoal baba ghanoush, baked goats' cheese
    v vg gf
  • Smoked scallop and crayfish Scotch egg

    9.90
    Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
Sunday

Roasts

Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy

  • Beef

    19.95
    Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
  • Chicken

    18.95
    Thyme and garlic butter free-range chicken breast
    gf
  • Lamb

    19.95
    Slow roasted carved leg of Launde Farm lamb
    gf
Sunday

Mains

  • Casareccia pasta

    15.75
    Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
  • Pan-fried market fish

    23.60
    Pan-fried market fish, seaweed and artichoke hash browns, buttered mixed kale, roast artichoke and lemon butter purée
    gf
  • Roast Heritage vegetables

    16.00
    Roast Heritage vegetables, artichoke hash browns, beetroot ketchup
    v vg gf
  • Superfood salad

    14.95
    Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
    vg v gf
  • Roast Heritage vegetables

    16.00
    Roast Heritage vegetables, artichoke hash browns, beetroot ketchup
    v vg gf
Sunday

Sides

  • Beef dripping roast potatoes

    4.00
  • Buttered greens

    4.30
  • Hand cut chips

    4.65
  • Yorkshire pudding

    1.50
  • Truffle chips

    4.95
  • Herb leaf salad

    3.90
Sunday

Desserts

  • Cheesecake

    9.60
    Plum, damson and white chocolate cheesecake with a plum swiss roll
  • Salted caramel and sticky toffee sponge

    9.80
    Salted caramel and sticky toffee sponge, shortbread base, popcorn parfait
  • British cheese selection

    9.50
    British cheese selection with house chutney (add a glass of port 7.00 or a glass of Tokaji 9.20)
  • Fruit sorbet

    6.95
    Fruit sorbet topped with berry compote
  • Hazelnut and chocolate croissant cake

    9.80
    Florentine topped chocolate and hazelnut croissant, chocolate shards, white chocolate sauce
  • Lemon and almond polenta cake

    9.60
    Lemon and almond polenta cake, pomegranate, yoghurt cream, roasted pear
  • White chocolate ice cream

    9.60
    White chocolate ice cream, Patron XO café liqeur

Extra information

Some meats and fish are served medium rare.

Please note for Sunday lunch reservations, roasts are only guaranteed for bookings before 3.30pm. If you would like to pre-order a roast for your later booking, please let us know in advance by phone or email.

As we are a small restaurant we are unable to accommodate prams or buggies in the main dining area.

If you have an allergy or intolerance ask to speak to a nominated member of staff.

A 12.5% optional gratuity will be added to your bill. Please let us know if our service was not satisfactory.

As we only use the freshest ingredients, this menu is subject to change.