STARTERS
 
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
9.80
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Gloucester pork terrine, rabbit parfait, wild berry compote and mustard pickled onions
9.90
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers
9.00
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Aberdeen Angus cheese burger with hand cut chips (add smoked bacon £2/portobello mushrooms and fried onions £2.10)
13.95
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Braised rabbit pappardelle ragout, wild mushrooms and cherry plum tomatoes
19.50
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds
26.50
   

Pan-fried market fish, roast mixed beetroot,  grilled leek, black rice and seaweed arancini, lemon butter dressing

23.50
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus
23.75
   
Slow-roast chicken, tempura baby corn, confit sweet potato, creamed polenta stuffed hispi leaf, blistered kernels
23.50
   
8oz Lincolnshire rib-eye with wild mushrooms, shallot, Madeira sauce, garlic butter
27.00
   
Roast sea bass, oaked smoked mussles with a jersey royals, green bean and watercress salad  23.50
   

SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Tomato Salad
3.80
   
Two cheese and pesto macaroni
5.50
   

DESSERTS
 
 
Plum parfait, green gage Swiss roll, caramelised green gage
9.50
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   
Strawberry, almond, white chocolate blondie with strawberry compote and ice cream
9.50
   
Date and prune tart, roasted pear, salted caramel mousse
9.75
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
9.50
   

  

SUNDAY TIPPLES
 
 
Fourpure Jet Lager (draft)
2.50/5.00
   
Fourpure Session IPA (draft)
2.80/5.60
   
Fourpure Oatmeal Stout (draft)
2.80/5.60
   
Meantime London Lager (330ml)
4.60
   
Bloody Mary/Bloody Shame
9.00/5.50
   
Cucumber Gimblet
10.00
   
Breakfast Martini
9.00
   
Sloe Gin Fizz
13.50
   

STARTERS
 
 
Smoked scallop and crayfish Scotch egg, roast cauliflower mousseline
9.80
   
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers
9.00
   
Treacle cured seared tuna, seaweed and onion fritter, celeriac and burnt cucumber tzatziki, squid ink tuile
9.80
   
Braised lamb sausage roll, pea purée and caramelised pear
9.90
   
Cauliflower and black truffle fritter, roast cauliflower purée, salsify, pickled mushroom, slow-cooked egg
9.80
   

MAINS
 
 
Superfood salad with baked crumbled goat’s cheese (add chicken £3.00)
14.50
   
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
13.75
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup
14.00
   
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
15.50
   
Pan-fried market fish, roast mixed beetroot, grilled leek, black rice and seaweed arancini with a lemon butter dressing
23.50
   

ROASTS
 
 
Our Sunday roasts are served with beef dripping roast potatoes, Chantenay carrots, seasonal greens, Yorkshire pudding and gravy
 
Thyme and garlic butter free-range chicken breast
17.95
   
Slow roasted carved leg of Launde Farm lamb
18.95
   
Aberdeen Angus beef onglet marinated in Fourpure Brewery’s Oatmeal stout
18.95
   
SIDES
 
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   
Yorkshire pudding
1.50
   
Beef dripping roast potatoes
4.00
   

 

DESSERTS
 
 
   
   
Triple chocolate mousse with a peanut butter praline centre
9.75
   

Strawberry, almond, white chocolate blondie with strawberry compote and ice cream

9.50
   
Date and prune tart, roasted pear, salted caramel mousse
9.75
      
Bramley apple parfait, green gage Swiss roll, caramelised green gage 
9.50
   
White chocolate ice cream served with Patron XO café liqueur
9.50
   
Fruit sorbet topped with berry compote
6.95
   
British cheese selection with oat cakes and house chutney
(add a glass of port £6.75 or recioto della Valpolicella £9.00)
 9.50
   

 

Two courses for £34 | Three Courses for £43


APÉRITIFS
 
Sloe Gin Fizz
13.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée  
   
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers (v) (ve)  
   

Braised lamb sausage roll, pea purée and caramelised pear

 
   

MAINS
 
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus  
   
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup (v) (ve)  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   
Slow-roast chicken, tempura baby corn, confit sweet potato, creamed polenta stuffed hispi leaf, blistered kernels  
   

Pan-fried market fish, roast mixed beetroot,  grilled leek, black rice and seaweed arancini, lemon butter dressing

   
   

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 
Date and prune tart, roasted pear, salted caramel mousse
   
Plum parfait, green gage Swiss roll, caramelised green gage  
   
White chocolate ice cream, Patron XO café liqueur  
   
British cheese selection with oat cakes and house chutney (add a glass of port £6.75 or recioto della Valpolicella £9.00)  
   
 Fruit sorbet topped with berry compote (ve)  
   

A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance


 

 

Two courses for £24 | Three Courses for £29 (AVAILABLE AT LUNCHTIME ONLY MON - FRI)


STARTERS
 
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers
 

Smoked scallop and crayfish Scotch egg, carrot and bergamot puree

 

MAINS
 
Aberdeen Angus beef burger, melted cheese, hand cut chips and green salad garnish (add smoked streaky bacon £2)
 
Smoked haddock fishcake, buttered cabbage, Tewkesbury mustard sauce
 
Casareccia pasta, cheddar pesto, grilled courgette, Innes goat's cheese, seed crumb
  
Roast Heritage vegetables with root vegetable dumplings, red pepper ketchup
 

SIDES
 
Herb leaf salad
3.80
   
Hand cut chips
4.50
 
Buttered greens
4.20
 
Two cheese and pesto macaroni
5.25
 

DESSERTS
 
Date and prune tart, roasted pear, salted caramel mousse

 

Bramley apple parfait, green gage Swiss roll, caramelised green gage

 

A pre-order and cash deposit/credit card number is required for all bookings.

This menu is subject to a preorder 48 hours in advance.

 

Two courses for £34 | Three Courses for £43 


APÉRITIFS
 
Raspberry Bellini
8.50
   
Cucumber Gimlet
10.00
   
Lemon Drop
9.50
   

STARTERS
 
 
Chermoula marinated aubergine, borlotti beans, charcoal baba ghanoush, mixed seed crackers (v) (ve)
   
Smoked scallop and crayfish Scotch egg, carrot and bergamot purée
   

MAINS
 
Roast Heritage vegetables, root vegetable dumplings, red pepper ketchup (v) (ve)
   
Pan-fried market fish, roast mixed beetroot,  grilled leek, black rice and seaweed arancini, lemon butter dressing  
   
Malt glazed pork belly, sage onion apple champs, roast celeriac purée, Cider jus  
   
Fillet of venison Wellington, mustard glazed Heritage carrots, truffled potato mousseline, toasted almonds (£5.50 supplement - Evenings only)  
   

SIDES
 
 
Tomato Salad
3.80
   
Hand cut chips
4.60
   
Truffle chips
4.95
   
Buttered greens
4.30
   

DESSERTS
 

Plum parfait, green gage Swiss roll, caramelised green gage
   
Date and prune tart, roasted pear, salted caramel mousse  
   
White chocolate ice cream, Patron XO café liqueur  
   
Fruit sorbet topped with berry compote (ve)  
   
Neal's Yards British cheeses with crackers, house chutney (v) (add glass of port £6.75)  
   

(v) vegetarian (ve) vegan (veo) vegan option


A pre-order and cash deposit/credit card number is required for all bookings

This menu is subject to a preorder 48 hours in advance

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Opening Times

Restaurant

Monday to Thursday: 1200 - 1500
& 1700 - 2200
Friday/Saturday: 1200 - 1500 & 1700 - 2230
Sunday: 1200 - 1630

Bar

Monday to Friday: 1200 - late
Saturday: 1200 - late
Sunday: 1200 - 1800